Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
Just a grape selection of our best vineyards; Picked at top ripeness , destemmed , fermented in inox vats and open barrels
Very long maceration by the cabernet sauvignon , and high peak temperatures (31degrees) Just after the fermentation we’ve put the wines in barrel , about 25% new oak
Aging took place in barriques the first 12 months and 500 liters for the next 12 months
Calcareous with pH 8, mix of Clay-sand-limestone. Dark brown color
Vineyards are placed on a hill at 70m over the sea level. Oriented to the sea full sun from the morning towards the evening
I vini di Veronelli
Le guide de l'Espresso